PASSION IS OUR SECRET RECIPE

You can check our full menu below and order online via your favourite online take away services. Our own ordering service is still under construction so check back soon to order directly with us!

BEEF Burgers

Dessert

  • Capitan torilla;s turron (peanut cream) twist on the traditional French dessert, creme brulle, served with butterscotch syrup on top

  • 4 Pcs; Thick hot chocolate with churros

  • £4.50

    6 Churros with the option of Cream of Chocolate Syrup

BEEF Burgers

  • Slice manchego and piquillos en salsa on top Fresh British beef (6oz), served inside a brioche burger bun, lettuce, beef tomato, gherkins, homemade caramelised onions. diary Aioli and Mojo picon included

  • Grilled Spanish chorizo, piquillos red pepper on top of the fresh British beef (6oz), served inside a brioche burger bun, lettuce, beef tomato, gherkins, homemade caramelised onions with house diary Aioli and salsa brava

  • £12.50

    Beef served inside ciabatta bread, with lettuce, tomato, gherkins, homemade caramelised onions, Spanish omelette with Mushrooms and cheddar cheese on top. Homemade alioli and brava included.

Drinks

  • £2.00

    Horchata is a typical Valencian cold drink made from ground ‘chufas’ (tigernuts), water and sugar. Rich source of nutrients and vitamins C and E. – Great digestive properties. 250 ml , Vegan, organic

  • £2.50

    Homemade cold tomatoes drink. Typical from Andalusia in Spain. Full vitamin and refreshing

  • £1.75

    250 ml. Orange. Vegan, Organic, Fairtrade

  • £1.75

    250 ml. Lemonade. Vegan, Organic, Fairtrade

  • £1.75

    250 ml Ginger ale.Vegan, Organic, Fairtrade

  • £1.75

    250 ml.Vegan, Organic, Fairtrade

Homemade Spanish Omelette

  • £5 - £11

    Farms potatoes cooking with onions and free range eggs in a healthy way without loose the traditional Spanish taste. Served with caramelised onions on top.

  • £5 - £11

    Oyster and chestnut mushrooms with farms potatoes cooking with onions and free range eggs in a healthy way without loose the traditional Spanish taste. Served gouda cheese on top

  • Cod fish with onions caramelised, farms potatoes cooking with free range eggs in a healthy way without loose the traditional Spanish taste. Served padron peppers on top

  • £5 - £10

    Grilled chorizo and farms potatoes cooking with onions and free range eggs in a healthy way without loose the traditional Spanish taste. Served piquillos with garlic on top

  • £6 - £11

    Spinach and farms potatoes cooking with onions and free range eggs in a healthy way without loose the traditional Spanish taste. Served with Idiazabal cheese and honey on top

Torti-Burgers

  • Cod fish cooking with onions caramelised inside Spanish omelette made from 1 free range egg, potatoes, and onions directly from farmers served with padron peppers on top. Served all of them inside crusty fresh ciabatta bread with lettuces, tomato, gherkins, and homemade Brava and Tartare sauces included.

  • £7.50

    Grilled chorizo and piquillos red peppers on top of a traditional plain Spanish omelette made from 1 free range egg, potatoes, and onions directly from farmers. Served all of them inside crusty fresh ciabatta bread with lettuces, tomato, gherkins, and homemade sauces Brava and diary aioli included

  • £7.50

    Idiazabal cheese on top of a traditional plain Spanish omelette with Spinach made from 1 from free range egg, potatoes, and onions directly from farmers. Served all of them inside crusty fresh ciabatta bread with lettuces, tomato, gherkins, and homemade sauces Brava and Diary Aioli included.

  • £7.75

    Pulled BBQ Chicken (halal) with ring onions on top of a Spanish omelette made from 1 free range egg, potatoes, and onions directly from farmers. Served all of them inside crusty fresh ciabatta bread with lettuces, tomato, gherkins, and homemade Brava and dairy Aioli sauces included.

Tapas

  • Chicken wings (halal) marinated honey and mustard served with homemade mojo sauce (dry peppers from canary Island).

  • £4.00

    Friend hand cut potatoes. Served with homemade Dairy aioli and brava sauce.

  • served with salsa brava in the side

  • £5.25

    Aubergine, courgette, peppers, onions slow cooked in riche tomato sauce. Served with slices of pimenton&olives bread

  • Stuffed Paella balls filled PRAWN or ARTICHOKE which are coated with bread crumbs and then deep fried. Served with Aioli sauce OR Brava sauce.

  • Creamy bechamel make with organic flavour mixed with choice ingredients. 3 pieces in the portion. Mushrooms OR Serrano

  • Spanish Lentils slow cook with onions, carrots and sauce tomatoes with Banderillas Picantes (Gherkin, Olive & Pickle Skewers)

  • Hand cut sweet potatoes aromatic Jerk spices served with your favourite homemade. Brava sauce on top

  • Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep. Served with Brava sauce

  • Mixed of British beef and Spanish chorizo meat served with a riche homemade tomatoes sauce

  • 4 unit Creamy béchamel make with organic flavour mixed with onions caramelised and Cod fish. Served with H/ Tartare sauce

  • It is a traditional dish from the region of Galicia. Generously add rocky salt, olive oil, and the paprika to taste.

  • Thick white asparagus from Spain served with tximitxurri mayo.