Veggie & Vegan Menu

Hackney Wick

a creative and unique interpretation of traditional spanish food

Delicious and creative Spanish omelettes, full of flavour and influenced
by gastronomy from all over the world. We also do a range of different
tapas to go with this which means there’s something that will appeal to everyone.

Vegan Spinach Croquetas caseras

Creamy bechamel make with Organic flavour mixed with oat milk and butter free and Spinach.
3 pieces in the portion.

Bravas chips

Friend hand cut potatoes. Served with homemade Dairy aioli and brava sauce.

Bravas chips (vegan)

Friend hand cut potatoes. Served with brava sauce.

Mushrooms Croquetas caseras

Creamy bechamel make with Organic flavour mixed with mixed mushrooms (Oyster and chestnuts) 3 pieces in the portion.

Pisto (vegan)

Aubergine, courgette, peppers, onions slow cooked in riche tomato sauce. Served with slices of pimenton&olives bread

Homemade Arancini Paella

Stuffed Paella balls filled PRAWN or ARTICHOKE which are coated with bread crumbs and then deep fried. Served with Aioli sauce OR Brava sauce.

Spanish Lentils (vegan)

Spanish Lentils slow cook with onions, carrots and sauce tomatoes with Banderillas Picantes (Gherkin, Olive & Pickle Skewers)

Sweet Potatoes chips (vegan)

Hand cut sweet potatoes aromatic Jerk spices served with your favourite homemade. Brava sauce on top

Amsterdam

Oyster and chestnut mushrooms, garlic, and parsley inside a traditional Spanish 1 omelette made from free range eggs, potatoes and onions, directly from local farmers with gouda cheese on top. Served all of them inside crusty fresh ciabatta bread with lettuces, tomato, gherkins, and homemade Brava and dairy Aioli sauces included.

Onions Ring with Tximitxurri mayo (Vegan)

Popeye Vegan Torti-burger

Butternut squash caramelised on top of Spinach vegan Spanish omelette made from chickpeas flour, potatoes and onions. Served with ciabatta bread, lettuces, tomato and gherkins. Hummus and Brava sauce.

Pionera

Farms potatoes cooking with onions and free range eggs in a healthy way without loose the traditional Spanish taste. Served with caramelised onions on top.

Amsterdam

Oyster and chestnut mushrooms with farms potatoes cooking with onions and free range eggs in a healthy way without loose the traditional Spanish taste. Served gouda cheese on top

Beetroot Vegan Torti-burger

Roast beetroot on top of Vegan Spanish omelette make from chickpeas flour, Leeks and carrots. served into the ciabatta bread, lettuces, tomato and gherkins. Tximitxurri mayo and Vegan mayo sauce.

Portugal (Spanish fish cake)

Cod fish with onions caramelised, farms potatoes cooking with free range eggs in a healthy way without loose the traditional Spanish taste. Served padron peppers on top

Spain

Grilled chorizo and farms potatoes cooking with onions and free range eggs in a healthy way without loose the traditional Spanish taste. Served piquillos with garlic on top

Mediterranean Vegan Torti-burger

Roast Vegetables on top of a vegan Spanish omelette made from chickpeas flour, potatoes and onions. Served with ciabatta bread, lettuces, tomato and gherkins. Brava sauce and vegan mayo.

Italy

Roast Vegetables on top of a traditional plain Spanish omelette made from 1 free range eggs, potatoes and onions, directly from farmers. Served all of them inside crusty fresh ciabatta bread with lettuces, tomato, gherkins, and homemade sauces Brava and Green pesto included.

Basque Country

Idiazabal cheese and piquillos in salsa on top of a traditional plain Spanish omelette made from 1 free range eggs, potatoes and onions, directly from local farmers. Served all of them inside crusty fresh ciabatta bread with lettuces, tomato, gherkins, and homemade sauces Brava and Diary Aioli included.

France

Spinach and farms potatoes cooking with onions and free range eggs in a healthy way without loose the traditional Spanish taste. Served with Idiazabal cheese and honey on top

Spicy Manchego cheese sticks

Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep. Served with Brava sauce

Thick White asparagus (vegan)

Thick white asparagus from Spain served with tximitxurri mayo.

Dessert

Drinks