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Hackney Wick

a creative and unique interpretation of traditional spanish food

Delicious and creative Spanish omelettes, full of flavour and influenced
by gastronomy from all over the world. We also do a range of different
tapas to go with this which means there’s something that will appeal to everyone.

Alitas de pollo con Mojo picon

Chicken wings (halal) marinated honey and mustard served with homemade mojo sauce (dry peppers from canary Island).

Bravas chips

Friend hand cut potatoes. Served with homemade Dairy aioli and brava sauce.

Bravas Con Chorizo

served with salsa brava in the side

Pisto (vegan)

Aubergine, courgette, peppers, onions slow cooked in riche tomato sauce. Served with slices of pimenton&olives bread

Homemade Arancini Paella

Stuffed Paella balls filled PRAWN or ARTICHOKE which are coated with bread crumbs and then deep fried. Served with Aioli sauce OR Brava sauce.

Croquetas caseras

Creamy bechamel make with organic flavour mixed with choice ingredients. 3 pieces in the portion. Mushrooms OR Serrano

Spanish Lentils (vegan)

Spanish Lentils slow cook with onions, carrots and sauce tomatoes with Banderillas Picantes (Gherkin, Olive & Pickle Skewers)

Sweet Potatoes chips (vegan)

Hand cut sweet potatoes aromatic Jerk spices served with your favourite homemade. Brava sauce on top

Onions Ring with Tximitxurri mayo (Vegan)

Pionera

Farms potatoes cooking with onions and free range eggs in a healthy way without loose the traditional Spanish taste. Served with caramelised onions on top.

Amsterdam

Oyster and chestnut mushrooms with farms potatoes cooking with onions and free range eggs in a healthy way without loose the traditional Spanish taste. Served gouda cheese on top

Portugal (Spanish fish cake)

Cod fish with onions caramelised, farms potatoes cooking with free range eggs in a healthy way without loose the traditional Spanish taste. Served padron peppers on top

Spain

Grilled chorizo and farms potatoes cooking with onions and free range eggs in a healthy way without loose the traditional Spanish taste. Served piquillos with garlic on top

Portugal Burger (Fish burger)

Cod fish cooking with onions caramelised inside Spanish omelette made from 1 free range egg, potatoes, and onions directly from farmers served with padron peppers on top. Served all of them inside crusty fresh ciabatta bread with lettuces, tomato, gherkins, and homemade Brava and Tartare sauces included.

France

Spinach and farms potatoes cooking with onions and free range eggs in a healthy way without loose the traditional Spanish taste. Served with Idiazabal cheese and honey on top

Manchego Burger

Slice manchego and piquillos en salsa on top Fresh British beef (6oz), served inside a brioche burger bun, lettuce, beef tomato, gherkins, homemade caramelised onions. diary Aioli and Mojo picon included

Chorizo Burger

Grilled Spanish chorizo, piquillos red pepper on top of the fresh British beef (6oz), served inside a brioche burger bun, lettuce, beef tomato, gherkins, homemade caramelised onions with house diary Aioli and salsa brava

Spicy Manchego cheese sticks

Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep. Served with Brava sauce

Captain Burger

Beef served inside ciabatta bread, with lettuce, tomato, gherkins, homemade caramelised onions, Spanish omelette with Mushrooms and cheddar cheese on top. Homemade alioli and brava included.

Padron Peppers

Albondigas de chorizo

Mixed of British beef and Spanish chorizo meat served with a riche homemade tomatoes sauce

Spanish Fish finger

4 unit Creamy béchamel make with organic flavour mixed with onions caramelised and Cod fish. Served with H/ Tartare sauce

Spain Burger

Grilled chorizo and piquillos red peppers on top of a traditional plain Spanish omelette made from 1 free range egg, potatoes, and onions directly from farmers. Served all of them inside crusty fresh ciabatta bread with lettuces, tomato, gherkins, and homemade sauces Brava and diary aioli included

Pulpo a la gallega

It is a traditional dish from the region of Galicia. Generously add rocky salt, olive oil, and the paprika to taste.

France

Idiazabal cheese on top of a traditional plain Spanish omelette with Spinach made from 1 from free range egg, potatoes, and onions directly from farmers. Served all of them inside crusty fresh ciabatta bread with lettuces, tomato, gherkins, and homemade sauces Brava and Diary Aioli included.

Texas Burger

Pulled BBQ Chicken (halal) with ring onions on top of a Spanish omelette made from 1 free range egg, potatoes, and onions directly from farmers. Served all of them inside crusty fresh ciabatta bread with lettuces, tomato, gherkins, and homemade Brava and dairy Aioli sauces included.

Thick White asparagus (vegan)

Thick white asparagus from Spain served with tximitxurri mayo.

Dessert

Drinks